【Main Components】Rhodotorula benthica, Lactobacillus plantarum, Lactobacillus acidophilus.
1.Microecological probiotic preparation plays an important role in promoting the growth and reproduction of beneficial bacteria in the intestines of livestock and poultry, regulating gastrointestinal fermentation, stabilizing intestinal pH, and improving the decomposition, digestion, absorption and utilization of feed nutrients.
2.Rich in astaxanthin, it can resist oxidation, enhance immunity and promote growth. Astaxanthin can improve the laying rate of hens and promote the health of laying hens. Promote the growth and feed utilization of chicks, reduce the mortality of chicks, improve the hatching rate, resist Salmonella infection and prolong the shelf life of eggs.
3.Rich in natural pigments such as carotenoids, which can improve the nutritional status of animals, and can also improve the color of egg yolk, livestock and poultry meat and skin. In poultry, carotenoids are deposited in claws and subcutaneous fat to color and improve the quality of poultry ketone body.
applicable to indigestion, enteritis, diarrhea and other symptoms caused by gastrointestinal damage. Ovarian damage leads to decreased egg laying rate, abnormal eggs, etc. Oviduct inflammation leads to the decline of eggshell quality, including soft shell eggs, sand shell eggs and blood spot eggs. Colitis, diarrhea,
overfeeding, dirty eggs and other symptoms caused by E. coli.
【Usage】Drink water, add 4000~5000 kg of water per bottle, and use for 5 days. Recommended for laying hens and breeders, 2 times a month can effectively reduce the incidence rate of diseases and reduce the use of antibiotics.